Food & Dining - Centralmaine.com

New food magazine to be launched in Maine in June

Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.

A handful of local child care centers are upping their game, serving local foods and more vegetables instead of cookies and juice.

by Andrew Ross March 26, 2017March 26, 2017

When it works, the dishes are playful and competent.

by Andrew Rudalevige March 26, 2017April 14, 2017

Andrew Rudalevige discovers that his wife – our Green Plate columnist – keeps some not so green secrets.

But Maine Maple Sunday is still on tap with fresh syrup, candy and tours of sugarhouses statewide.

Seaver won in the “Food Matters” category of the International Association of Culinary Professionals competition.

by Ellie Krieger March 22, 2017March 21, 2017

Here’s a recipe that incorporates sauteed mushrooms in a popular comfort-food dish.

by Daniel Neman March 22, 2017March 21, 2017

A well-balanced vegan diet can provide the body’s essential nutrients, but cooking requires extra care.

by Brooke Dojny March 22, 2017May 30, 2017

A quick and delicious dinner awaits.

Glaze roasted vegetables, pour it on oatmeal or ice cream, use it in a cocktail – or just drink it straight.