Recipes - Kennebec Journal and Morning Sentinel

https://www.centralmaine.com/life/food/foodanddining/recipes/page/4

Recipes

Published
February 18, 2024

For a comforting vegetarian meal, bake farro instead of boiling it

This one-pot baked farro with tomatoes and kale is cheesy and substantial.
Published
February 18, 2024

Home plates: What makes the perfect risotto?

Good rice is nice, but the real secret is love and time, according to this Brunswick cook.
Published
February 11, 2024

Have a crush on your Le Creuset? Here are the kitchen items these Mainers love most

For Valentine's Day, we asked a handful of Mainers what culinary objects make their hearts full.
Published
February 4, 2024

Dumplings bring luck – and family togetherness – for the Chinese New Year

Learn to make the iconic new year's dish at home.
Published
January 28, 2024

Are you considering a switch from gas to induction? Here are some tips

Gas stoves have come under criticism for their impact on the environment and people's health. Can we induce you to change?

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Published
January 28, 2024

It’s crunch time: A popcorn primer for awards season

With film awards in full swing and the Oscars looming on the horizon, it's as good a time as any to level up your popcorn game. We have recipe and topper ideas to keep you popping all winter long.
Published
January 21, 2024

Home Plates: May we introduce you to kasha?

A Saco cook of Polish and Ukrainian descent grew up on homey bowls of buckwheat groats – and she thinks you should try them, too.
Published
January 14, 2024

Home Plates: A home cook and bread baker ponders if baking is art or science

Both, Lindsay Porto concludes, and her Anadama bread is delicious proof.
Published
January 14, 2024

The simple, sweet pleasures of scallop season

Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here's how to coax the best out of this special seafood.
Published
January 7, 2024

Home Plates: Mom’s Italian Chili is comfort food at its best

For Steep Falls resident (and loving daughter) Amy Stanley Whitmore, the endlessly adaptable recipe hits the mark for a 'truly great recipe.'