Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters …
Recipes
Posted inFood & Dining, Recipes
Cranberry-Pecan Pie for Thanksgiving?
Some of us think this recipe is the best.
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Posted inFood & Dining, Recipes
Green bean casserole, 2.0
This version can be made ahead and frozen.
Posted inFood & Dining, Recipes
App-solutely delicious: Baked brie
Your guests will love this luscious starter.
Posted inFood & Dining, Recipes
Potato recipes
VALORIE FLEWELLING’S POTATO STUFFING Flewelling prefers Caribou Russet potatoes in this dish. She suggests adding dried cranberries for a festive, slightly sweet stuffing. 6 medium potatoes 1 cup half-and-half, divided 1 loaf sourdough (or any hearty) bread 3/4 cup (12 tablespoons) butter, divided and melted 1 cup chopped celery 2 cups chopped onions 2 tablespoons […]
Posted inFood & Dining, Green plate special, Recipes, Source
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
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Intensely satisfying: Pasta loaded with tender bites of sausage, kale and beans
The finished dish makes an ideal weeknight dinner.
Posted inFood & Dining, Recipes
Shepherd’s pie, minus the pile of dirty pans
The streamlined version is every bit as comforting.
Posted inFood & Dining, Recipes
Desperately seeking a salad of substance?
Roasted Cauliflower and Chickpea Salad coming right up.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Quinoa, Red Lentil and Potato Cakes
This recipe makes four to six cakes.