In 1982, his restaurant in London, Le Gavroche, became the first British restaurant to be awarded three Michelin stars.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: Reality TV, The Lost Kitchen–style
Several restaurants take winter breaks, new restaurants in Saco and Brunswick, and Little Giant adds a bakery and wine and beer delivery.
advertisement
Posted inBusiness, Food & Dining
Portland Food Co-op closes for 3 days after staffer tests positive for COVID-19
The store will be closed Monday and Tuesday and promises to continue its ‘commitment to safety.’
Posted inFood & Dining, Things to Do
Tap Lines: Where to find Maine’s best craft beer shops
In the city or at the mountain, there’s sure to be one somewhat nearby.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Don’t delay in submitting seed orders
Start scouring those seed catalogs before everything sells out.
Posted inFood & Dining, Recipes
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable’s stature?
Posted inVegan Kitchen
Vegan Kitchen: More people are resolving to start the year without animal products
Mainers are among the growing number of participants in Veganuary.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Pare down a packed spice rack to these essentials
Chefs weigh in on the dozen spices to bring to a desert island.
Posted inFood & Dining, Nation & World
New U.S. dietary guidelines: No candy, cake for kids under 2
The guidelines stop short of two key recommendations from scientists advising the government: Everyone should limit their added sugar intake to less than 6% of calories and men should limit alcohol to one drink per day.
Posted inFood & Dining, Things to Do
Run & Eat: Pizza worth writing about
At Radici pizzeria, the dough is the thing.