The popular pit stop off Interstate 95 in Hermon known for classic diner food will close for 5 hours overnight starting Oct. 1.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
The Wrap: Italian restaurant shake-up, Primo lobster rolls, and Open Winery Day
Luke’s Lobster teams up with well-known chefs nationwide, asking them to put their own twist on a Luke’s lobster roll for charity.
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Posted inFood & Dining, Nation & World, News
General Mills recalls 600,000 pounds of Gold Medal flour over E. coli concerns
General Mills issued the voluntary recall Monday after a sampling at its Kansas City facility tested positive for E. coli.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Common Ground Country Fair is full of beans
For over 25 years, volunteers from a chapter of Maine Organic Farmers and Gardeners have served tens of thousands of bowls of vegan beans at the fair.
Posted inFood & Dining, Recipes, Uncategorized
The only pasta salad recipe you’ll ever need
When tossed warm with a Thai-inspired fish sauce vinaigrette, the pasta stays tender and soaks up the sauce’s spicy, savory tang.
Posted inFood & Dining, Recipes
Make these blue-ribbon recipes at home
BECKY COPP’S PRIZE-WINNING DILL PICKLES Makes 4 quarts 4 pounds fresh cucumbers 8 heads of fresh dill 6 tablespoons pickling salt 1 teaspoon ground mustard 1 quart water 1 quart white vinegar Wash cucumbers using cold water and cut lengthwise into spears. Combine salt, water, vinegar and mustard in a large saucepan. Bring to a […]
Posted inFood & Dining, Local & State
Ready, set, bake! Fairs give home cooks a chance to get creative
Several who regularly enter the food contests at the Cumberland County Fair and the Fryeburg Fair share their experiences.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: My pantry resembles the condiments aisle, but, hey, I write about food for a living
The new sidebar to this column that serves to both inspire cooks and contain food waste will be called ‘No Loose Ends.’
Posted inFood & Dining, Recipes
Melissa Copeland’s veggie-rich Mexican rice: A meal in itself
This easy vegan version is inexpensive, too.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Garlic – so many choices
Columnist Tom Atwell plants, and compares, four varieties . Which will he pick to plant again next year?