Pearled Black Nile Barley comes from an Aroostook County to your plate (with a brief stop at Maine Grains).
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Local & State
Invasive species strategy: ‘If you can’t beat ’em, eat ’em’
Developing culinary markets for green crabs could both reduce their impact on native species and turn a profit.
advertisement
Posted inFood & Dining, News
Freeport wine bar Conundrum closes
The owner said a ‘lack of employees’ led to the decision.
Posted inBusiness, Food & Dining
The Wrap: Money is raised, restaurants open, people die before their time
A food truck rolls into town, a Basque cider bar is on its way, and bakers band together to “raise dough” for asylum seekers.
Posted inFood & Dining, Life & Culture, Things to Do
Dairy Delite in Berwick lives up to its name, and more
The ice cream is great, and so are the burgers and chicken tenders.
Posted inFood & Dining, Green plate special, Recipes
Not all single-use plates, forks and spoons are created equal
When you are throwing a large party that requires disposable dishware, choose carefully.
Posted inBusiness, Food & Dining
Sidewalks help satisfy a hunger for outdoor dining in Portland
This year, 219 restaurants have permits for sidewalk seating, up from 98 in 2016.
Posted inFood & Dining, Recipes
Throw a pork tenderloin on the grill and chill out
This easy dinner turns a midweek dinner into something special.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Vegetables Illustrated’ sure has a lot of meat recipes
The misleading title aside, this cookbook is jam-packed with information, recipes, tips, techniques and science.
Posted inFood & Dining, Recipes
Chewy, nutty pearl barley breaks free from the limits of soup
Contrasting textures and Middle Eastern flavors mark this hearty pearl barley-based bowl dish.