And for this dessert-only restaurant and bar, that’s excellent news.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inArts & Entertainment, Food & Dining, Lifestyle
Do you know who’s actually running the kitchen at your favorite restaurant?
It’s often the chef de cuisine, technically the second in command. We learn what it’s like to do a lot of the work with little of the (public) credit.
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Posted inFood & Dining, Green plate special, Recipes
Win-win: A few good tricks to make a small amount of meat yield big flavors
And by cutting back on meat, you can help save the planet, one delicious plate at a time.
Posted inFood & Dining, Recipes
How to make pommes dauphinoise, the dreamy French casserole of potatoes and cream
A step-to-step guide — it’s easier than you may think.
Posted inCookbook Reviews, Food & Dining
With this cookbook, break into the elusive world of French cuisine via the humble egg
Michel Roux’s “Eggs – The essential guide to cooking with eggs” is a terrific – and tad intimidating – compendium of new ways to use eggs.
Posted inFood & Dining, Recipes
Braising can maximize the freshness of spring vegetables
While raw and roasted vegetables certainly have their place, braising is an excellent technique for cooking even the most delicate vegetables.
Posted inFood & Dining, Recipes
You won’t miss the meat when you make this mushroom burger
Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own.
Posted inFood & Dining, Lifestyle, Vegan Kitchen
More vegan pregnancies, ergo more vegan kids — and many new books to cater to them
“It is really possible to have a healthy outcome to your pregnancy when following a vegan diet, ” says the author of a updated and reissued book.
Posted inBusiness, Food & Dining, Lifestyle, Maine
Vignola Cinque Terre in Portland closing, and building is under contract
Vignola Cinque Terre will close permanently at the end of dinner service Sunday. Joshua Miranda, owner of Blyth & Burrows, plans to open a new restaurant there in the fall.
Posted inFood & Dining, Lifestyle, Nation & World
Meatsplainer: How new plant-based burgers compare to beef
A new era of meat alternatives is here, but patties from Beyond Meat and Impossible Foods can be nutritionally similar to beef.