The two most common sources of infection have been longtime problems.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Video: MaineVoices Live with ‘Chopped’ champions Matt Ginn and Christian Hayes
Portland Press Herald food writer Meredith Goad interviewed the chefs on stage Tuesday.
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Posted inBusiness, Food & Dining, Lifestyle
Rockland man named Chef of the Year
HospitalityMaine, the nonprofit trade group that represents the state’s hotels and restaurants, has named its Chef of the Year, Restaurateur of the Year, and Innkeeper of the Year.
Posted inBusiness, Food & Dining, Lifestyle
Two Earth Day beers to be released Saturday in Portland
Foundation Brewing and Orono Brewing will release IPAs at an event at The Thirsty Pig. Proceeds will benefit local clean water projects.
Posted inArts & Entertainment, Food & Dining, Maine
Sexy bake-off in Portland gives new meaning to hot cakes
Eight local bakers will participate in the spicy event, which will be hosted by a burlesque performer.
Posted inBusiness, Food & Dining, Lifestyle
Four Roses eyes expanded U.S. sales with distillery expansion
The distiller says a majority of the expanded volume will be made for the U.S.
Posted inBusiness, Food & Dining, Maine, News
New owners of Pizza Villa are old-school Portland restaurateurs
The Minervino family has been feeding local residents since the mid-1970s in comfortable, affordable bars where regulars are king.
Posted inFood & Dining, Green plate special, Recipes, Uncategorized
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
Posted inBusiness, Food & Dining, Vegan Kitchen
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine’s struggling fishermen.
Posted inFood & Dining, Lifestyle, Recipes
Holy cannoli! Make this cake for Easter
This pastry-flavored layer cake is a mash-up that makes sense.