Ten Ten Pié closes and Pizza Villa is ready to reopen.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Legislation targets Maine’s chronic waiting list for Meals on Wheels
The largely federally funded program provides healthy food and human connections that help prevent more costly hospital and nursing home stays.
Truffle maker Dean’s Sweets is expanding
In an additional space, the business can increase production and introduce new products.
Rockland’s Ada’s Kitchen to open smaller branch in Portland
Owner Jenn Rockwell hopes to have it up and running by June.
Beloved Portland lunch spot and bakery Ten Ten Pié closes
Co-owner Markos Miller would not say why.
If you think turning your yard into a wildflower meadow will eliminate the need to garden, think again
The seed companies may promise instant, maintenance-free meadows, but maybe they’ve never gardened in New England.
There’s no reason why a vegetable lasagna should be any less satisfying than a meat-based casserole
Try this one; it’s a keeper.
Eating local in Egypt means eating camel
A generous stranger shares a family recipe for camel kofta.
Documentary at Maine Jewish Film Festival tells the tale of a beloved 20th-century restaurant
‘The Automat’ depicts the rise and fall of American culinary icon Horn & Hardart.
‘Simple Desserts’ can actually be a challenge
A novice baker struggles to interpret bare-bones recipes.