This recipe makes 28-31 truffles.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
When weather’s frightful, be fruitful
Come winter, which is the more eco-conscious option for Maine eaters – dried fruit or fresh fruit?
Dine Out Maine: Seasonal and consistently excellent, 50 Local in Kennebunk nails it
Even the surprising cocktails reflect the restaurant’s year-round high standards.
Looking for holiday cookie recipes? Look no further than these favorites.
There’s nothing like warm cookies to warm the heart and fill the stomach during the holidays
Maine grown grains a staple for 40 brews sold at Skowhegan restaurant
Maine Grains mills about 120 tons of grain used in Maine brews with more breweries turning to resources raised by local farms.
Bird & Co., a new Mexican restaurant, is coming to Woodfords Corner
The restaurant will serve Mexican and American Southwestern cuisine, including a selection of tacos
For a classic rendition of chicken soup, go for the thighs
A whole bird isn’t necessary for a satisfying, classic soup.
Diva-like toppings help roasted squash steal the show
Devoting a bit more attention to a side is worth it with this dish.
So you wanna be on food TV?
First, take some advice from Maine chefs who’ve already been there, done that.
The Wrap: Bolster, Snow chef to transform country club food while looking for own spot
Nick Verdisco and three kitchen staff members from the closed Portland restaurant will move to the Falmouth Country Club.