Local contestants who’ve appeared on cooking-competition shows talk about the ups and downs of their 15 minutes of fame.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
‘Maison Kayser’s French Pastry Workshop’ provides delicious challenge for aspiring Parisian
The recipes are complex, but step-by-step illustrated instructions prove helpful in creating classic Opera Cake.
Recipe: Milk and Honey Whole Wheat Sandwich Bread
This recipe makes two loaves.
Cut down on plastic by covering food in cloth? Now, that’s a wrap
Take a T-shirt and bake it in beeswax for a storage sheet you can reuse.
Dine Out Maine: Some dishes suffer from corner-cutting, but Milanese pies and risottos shine at Pizzarino
The Portland restaurant occupies the former home of Zapoteca.
South Portland restaurant offers free food for job referrals in tight labor market
Moe’s Original Bar B Que is having such a hard time filling jobs that it’s offering one free meal a day to anyone who refers a new worker, for as long as that person is employed, or until Jan. 1, 2020, whichever comes first.
Can Americans eat less meat? It’s looking promising
According to recent marketing data and trend reports, a tsunami of dietary change is beginning to wash ashore.
Recipes for Soup Group
These were two of the offerings at a recent gathering.
Don’t expect approachable dishes from ‘Potluck’
The cookbook promises an egalitarianism, but it devolves into elite tastes.
Planet has a serious beef with meat, report shows
Scientists acknowledge that reducing its consumption is good for the environment, but the general population isn’t up to speed.