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PublishedJuly 10, 2018
Evo chef Matt Ginn wins ‘Chopped’ episode, $10,000
The episode showcasing mushrooms aired on Tuesday night.
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PublishedJuly 9, 2018
Evo restaurant invites patrons to a ‘Chopped’ party
Portland chef Matt Ginn will appear on the show Tuesday night, and Evo Kitchen + Bar is celebrating with drink specials and small bites.
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PublishedJuly 8, 2018
Waterville bakery revives former firehouse
Stephanie LaCroix's Engine 5 Bakehouse on Western Avenue is an homage to her husband's family's firefighting past.
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PublishedJuly 8, 2018
License revoked, Don’s Lunch finds itself on the road again
Westbrook pulled the food truck's business license last month for failure to comply with conditions set by the city.
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PublishedJuly 8, 2018
Recipe: Chilled Fennel and Leek Soup with Fennel Stalk Pickles and Fennel Frond Sauce
You'll end up with extra pickles and sauce, which can be put to good use.
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PublishedJuly 8, 2018
Dine Out Maine: There’s something good – if occasionally off-kilter – going on at The Central
The food is decent and eclectic, the friendly atmosphere is pure pleasure, and the soft tacos are a standout.
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PublishedJuly 8, 2018
There must be 50 ways to love your fennel
With apologies to Paul Simon and his '50 Ways to Leave Your Lover.'
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PublishedJuly 8, 2018
There must be 50 ways to love your fennel
With apologies to Paul Simon and his '50 Ways to Leave Your Lover.'
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PublishedJuly 6, 2018
Learning by scooping: Gardiner students get sweet business lesson
A Gardiner Area High School class in how to start a business leads students to operate an ice cream stand at Waterfront Park.
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PublishedJuly 5, 2018
Maine’s first edible insect dinner to be held Monday
Lewiston company will provide the creepy-crawley ingredients for the event at Bao Bao in Portland
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