Paola Gavin’s cookbook takes a global view of Jewish cuisine.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
A mushroom burger that’s glorified by chilies and cheese
There’s something about the soil and growing conditions in the Hatch Valley of New Mexico that creates the uniquely delicious flavor of the Hatch chili.
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Posted inBusiness, Food & Dining, Maine, News
Crepe Elizabeth couple ‘all in,’ all the time with food truck business
Brandi Haaf and Lonnie Stinson, who moved to Maine a year ago, are making the rounds in a mobile kitchen serving sweet and savory crepes.
Posted inFood & Dining, Green plate special, Recipes, Source
Cabbage, in all its variety, brings new snap to summer
The long-storing vegetable isn’t just for winter anymore.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Crown Jewel on Great Diamond Island really is a jewel
Both vegetables and meat dazzle in the capable hands of chef Rocky Hunter.
Posted inFood & Dining
Maine beers head across the pond for the Leeds International Beer Festival
The Maine Beer Box arrived in the United Kingdom laden with beer for the festival.
Posted inBusiness, Food, Maine
Purveyors of potent potables showcased Saturday in Skowhegan
Makers of craft beer, wine, cider and spirits will take to the streets for the third annual Skowhegan Craft Brew Festival.
Posted inFood & Dining, Vegan Kitchen
Vegan parents’ school lunch experiences
Portland is known for its progressive politics, yet the city’s schools don’t offer vegan hot lunches.
Posted inFood & Dining, Recipes
Cherry tomatoes perfect for savory cobbler
Adding pimento-cheese biscuits is a big bonus.
Posted inFood & Dining, Recipes
Broccoflower – the colorful one in the family – gets attention
The less bitter cousin of broccoli and cauliflower is the new thing in vegetables.