This quick-cooking meal is perfect for a warm summer’s evening.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
A thinly disguised plea to get readers to send the food editor their just-picked cherry and berry crops?
Or just a nice recipe for Sour Cherry-Sour Cream Streusel Pie?
The Wrap: Festival ‘news’ that may eclipse the lobster
Harvest on the Harbor is offering Hair of the Dog, where ticket holders will sample a pig roast paired with a variety of bloody marys.
Cookbook review: Ramp up any and all meals with ‘Just Add Sauce’
The America’s Test Kitchen cookbook covers everything from dressings to glazes.
Pepperidge Farm recalls 4 types of Goldfish over salmonella fears
Goldfish were the second most popular crackers last year for U.S. consumers, generating more than $523 million in sales, according to market data.
Recipe: Easy salmon and salt cod chowder
Remember to start this recipe the night before, as you need to soak the salt cod.
Recipe: Maine Bushel of Beans Salad with Local Sunflower Seed Oil
Why settle for the traditional Three-Bean Salad?
Dine Out Maine: Maine Lobster Shack’s corporate roots show – and that’s not good
Problems with execution occur in new kitchens, but there’s no excuse when it comes to your most important sandwich.
Africa sees 1st carbon-neutral brewery amid climate concerns
The brewer also posts environmental warnings on its labels.
SNAP-Ed kids club aims to get more low-income Maine families to shop at farmers’ markets
Children’s activities highlight the Harvest Bucks program, which double the purchasing power of shoppers who use SNAP benefits at farmers’ markets.