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PublishedFebruary 25, 2018
Dine Out Maine: Enjoy homey, Italian-American classics at Lena’s in Portland Pottery Café
The lasagna and meatball Parmesan are standouts, the dishware is to die for, and the portions are huge.
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PublishedFebruary 23, 2018
Squire Tarbox Inn in Westport Island is sold
The new owners say they plan to keep the inn's restaurant open and are already searching for a new chef.
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PublishedFebruary 22, 2018
Learn to cook new cuisines at Camden’s Hartstone Inn
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PublishedFebruary 22, 2018
Portland Wine Week slated for June
Among the 17 events in the works are six wine dinners.
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PublishedFebruary 22, 2018
Two Fat Cats prepping a new location in South Portland
Owner Stacy Begin hopes to open the second location in April.
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PublishedFebruary 21, 2018
World championship lobster competition hopes to get back on a roll
Organizers have made big changes after a storm wreaked havoc on an already-crowded event last year.
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PublishedFebruary 21, 2018
Cookbook review: ‘Plant-Powered Protein’ delivers
The editors of Vegetarian Times serve up information and delicious, flavorful recipes.
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PublishedFebruary 21, 2018
The Wrap: Here’s your latest Maine restaurant news
Two Fat Cats is opening a second location, and Crooners & Cocktails has closed.
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PublishedFebruary 21, 2018
Try pork stir-fry bundled in lettuce
The crisp leaves lend a fresh note to the rich-tasting Asian-inspired filling.
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PublishedFebruary 21, 2018
Here’s how you can make gnocchi extra special
Try arugula, mushrooms and truffle salt.
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