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Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Recipe: Chicken Piri Piri delivers soft, smokey heat
Jalapeno keeps it all under control, though.
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Posted inFood & Dining, Recipes
Recipe: No matter how you dress it, congee is comfort food
Warm and filling, it makes a wonderful foil for seafood or chicken.
Posted inFood & Dining
More Maine restaurants designing thoughtful menus for younger diners
Some chefs say they want to be sure kids have healthy choices, offering more than the usual dinosaur-shaped chicken tenders and mac-and-cheese.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Italian-American classics survive – and some thrive – at the new Roma Copy
ROMA CAFÉ Calamari puttanesca with olives, capers and Calabrian chilies. RATING: *** WHERE: 767 Congress St., Portland. 761-1611, romaportland.com SERVING: 5 to 9 p.m. Sunday to Thursday, 5 to 10 p.m. Friday and Saturday PRICE RANGE: Small plates $7 to $15, entrees $19 to $25 NOISE LEVEL: Rural post office VEGETARIAN: Some dishes GLUTEN-FREE: Few […]
Posted inGreen plate special, Recipes, Source
Flash forward to 2084 – a dystopian world where Peeps are banned
Inevitably, there’s still an underground market for the puffy treats.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Bite Into Maine Commissary, Highroller Lobster Co.
These two lobster roll specialists are both good.
Posted inFood & Dining, Health, Maine, News
Ruling that links coffee to cancer isn’t a buzzkill at local java shops
Coffee shop owners and coffee drinkers say they need more evidence that their favorite brew contains a potential human carcinogen.
Posted inFood & Dining, Maine, News
Former chef of Tempo Dulu in Portland dies unexpectedly
Lawrence Klang was scheduled to start work at the Blair Hill Inn this spring.
Posted inBusiness, Food, Health, Nation & World
California judge says coffee needs cancer warnings
Coffee companies argue that it’s not feasible to remove the carcinogen acrylamide from their product without ruining the flavor. But if the ruling stands, it could impact consumers across the U.S.