The color and flavor notes both pop.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Orange, a worthy understudy, shines
Oranges and tomatoes are worthy swaps for each other in many raw recipes.
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Posted inFood & Dining, Recipes
Burrata’s silky pleasures are revealed on prosciutto pizza
It’s delectable – and super easy.
Posted inCookbook Reviews, Food & Dining
‘Smith and Daughters: A Cookbook’ comes from Australia with a great backstory
One of the chefs isn’t vegan, but the food is, and the fare includes Spanish-influenced favorites.
Posted inFood & Dining, Recipes
Granita a bright delight from the freezer
Pomegranate and Valencia orange juice, with blood oranges and coconut milk, make a sweet but low-fat treat.
Posted inFood & Dining
Portland’s robust restaurant scene about to get a lot more crowded
Residents and visitors will be served a big helping of new places to try this spring and summer.
Posted inBusiness, Food & Dining, Maine, News, Source
Portland company will offer fair trade scallops
Bristol Seafood looks to capitalize on the growing interest in authenticity of seafood.
Posted inFood & Dining, Green plate special, Source
Duck eggs get the job done for cooking, baking
Just in time for Easter, try a cake recipe made with a different kind of egg.
Posted inRecipes
Recipe: Grandma’s pigne (pane di pasqua)
The bread must rise three times in this recipe.
Posted inChop-Chop, Food & Dining
Classical Indian dancer Ranee Ramaswamy adept both onstage and in the kitchen
Ramaswamy, who will perform Thursday in Westbrook, teaches a cooking class in conjunction with her company’s tour.