This side dish will wow guests at spring holidays.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Cauliflower, onion and chickpeas make a tasty side dish
It’s easy on the waistline and the budget, too.
Hearty fish and veggie stew gets zing from Moroccan flavors
Aching for spring weather? This dish will help fill the void.
Sauteed pork medallions a surefire success
Moist and flavorful, they’re paired with a delectable grape sauce.
Naan pizza is a fun way to sample the flavors of India
Top Indian flatbread with chicken tikka masala and mozzarella.
Register now to participate in Portland’s Edible Book Festival
Book lovers and cake lovers unite in this annual event.
Maine’s prep school students are demanding more vegetarian, vegan options
At Hyde School in Bath, the dining hall orders as much as 80 percent more vegetables, fruits, beans, grains and seeds than it did five years ago.
New food magazine to be launched in Maine in June
Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.
Maine day care centers work to boost nutrition for little sprouts
A handful of local child care centers are upping their game, serving local foods and more vegetables instead of cookies and juice.
Dine Out Maine: The Proper Pig ranges from Mexico to China to Hawaii and more
When it works, the dishes are playful and competent.