This recipe is adapted from Vietnamese-born cookbook writer Andrea Nguyen’s book “Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home.” Nigari is a coagulant for making tofu; you can buy it online or substitute Epsom salt. If you don’t make your own soy milk first, as they do at Tao Yuan, […]
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Caramelized bananas give your oatmeal the glam treatment
Put the fruit atop steel-cut oats and quinoa to snazz up a healthy breakfast.
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Posted inFood & Dining
End Maine Restaurant Week with walking tour, local cocktails
Spirit Quest, a self-guided walking tour, will also feature small bites prepared by chefs.
Posted inFood & Dining
Warren, Maine, farm market’s strawberry shortcake wins raves
The dessert at Beth’s Farm Market stands out in a nation full of sweets.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Soframiz’ offers memorable Middle Eastern meals to make every day
This book, by the chefs behind the popular Sofra bakery, uses simple techniques to create complex flavors.
Posted inFood & Dining, Vegan Kitchen
Meals for plant-eaters multiply and diversify for Maine Restaurant Week
Almost half of the restaurants offering special deals from March 1 to 12 provide vegan choices.
Posted inFood & Dining, Recipes
Smooth, homemade tofu helps Maine restaurant keep its edge
At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.
Posted inFood & Dining, Politics, Recipes
For Maine’s Sen. Susan Collins, meatloaf serves as political metaphor
She shares her ‘bipartisan’ recipe in a new cookbook celebrating the widely loved comfort food.
Posted inFood & Dining, Life & Culture, News
And the winner of the Incredible Breakfast Cook-Off is …
Brian Anderson, executive chef at Congress Squared, for his breakfast bao.
Posted inFood & Dining, Local & State, News, Source
Monument Square farmers market ends in November – but not for Dick Piper
The farmer from Buckfield shows up throughout the winter, mostly because he enjoys the socializing.