The owner of Le Garage is retiring and will close the business at the end of April.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Source
If it grows together, it goes together
Is companion planting effective? And what does it mean when it’s time for dinner?
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Posted inFood & Dining, News
Two Maine chefs and a brewer are James Beard Awards finalists
Mike Wiley and Andrew Taylor of Eventide Oyster Co. and two other Portland restaurants are finalists for Best Chef: Northeast. Rob Tod of Allagash Brewing Co. is a finalist for Outstanding Wine, Beer, or Spirits Professional.
Posted inFood & Dining, Recipes
Recipes: Steamed brown bread; baked beans
They’re necessary ingredients for an out-of-stater with the pluck to prove she’s a true Mainer.
Posted inFood & Dining, Recipes
This healthful pear recipe doubles as dessert and breakfast
Pair the pear with yogurt, and you have a nutritious snack made with ground almonds and two kinds of whole grains.
Posted inFood & Dining, Recipes
This St. Patrick’s Day, get your green on with lamb chops and mint sauce
The color’s great, and the taste is downright heavenly.
Posted inFood & Dining, Recipes
Irish scones with smoked salmon come just in time for St. Patrick’s Day
European-style butter adds something extra in this savory nod to Irish cuisine.
Posted inFood & Dining
How one woman set out to cook her way to being a true Mainer
An out-of-stater prepares chowder and blueberry pie, and she invites a group of Mainers to find out whether she passes muster.
Posted inFood & Dining, Recipes
Chickpea flour makes a better crepe
It’s tasty and packs a nutritional punch.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Eat What You Love: Quick & Easy’ says you can eat healthfully and still enjoy it
The fajita recipe, for one, delivers on that promise.