Dr. Saray Stanic will give the keynote address at the annual Maine Nutrition Council conference April 10 in Augusta.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Health
Chipotle holds fundraiser for muscular dystrophy
Eat a burrito for charity.
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Posted inFood & Dining, Green plate special, Source
Mainers may be landing fewer fish, so let’s make them better fish, a Brit advises
UK fisherman Chris Bean talks with local fishermen about how to improve the quality of their catch
Posted inFood & Dining
Hands-on versus hands-off wines: Try both and decide
The notion of polarity applies to most things in life, including how to make the best wines.
Posted inFood & Dining, Recipes
Normally undervalued onion has its moment in winter
Almost always used as foundation or finishing touch, now we summon it for its own sake.
Posted inCookbook Reviews, Food & Dining
‘Alimentari’ specializes in creative and elaborate salads
But are they worth the trouble?
Posted inFood & Dining, Recipes
The Maine Ingredient: Add a quick vegetarian sauce to store-bought, fresh pasta for a terrific meal
Asparagus and mushroom fettuccine. Need we say more?
Posted inFood & Dining
We go in search of Greater Portland’s best bagel
An opinionated panel of experts picks – and, we’re sorry to say, pans – local bagels in a lively blind tasting.
Posted inBusiness, Food & Dining, Maine, News
Thatcher’s near the Maine Mall is set to close in April
Longtime restaurant owner Cynthia Boulay says she’s paring down her business holdings, and will close Thatcher’s on April 22 unless someone buys it.
Posted inFood & Dining, Nation & World
These 10 foods contribute mightily to U.S. deaths, analysis shows
A medical journal says public health policies targeting unhealthy eating could potentially help prevent some deaths, but the study isn’t solid proof that ‘suboptimal’ diets are deadly.