Giving dark chocolate bark with healthy ingredients satisfies more than a sweet tooth.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Leon Happy Salads’ offers clear recipes, borrows from many cultures
The recipes range widely, and each comes with a nice photograph.
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Posted inFood & Dining, Recipes
The Maine Ingredient: Turkey tacos in soft, warm tortillas are a crowd-pleaser
Besides being versatile and delicious, they’re popular with crowds of any size.
Posted inFood & Dining
At Indian restaurant in Brunswick, Maine transplant finds a taste of home
One whiff of turmeric and other spices, and the memories come flooding back.
Posted inFood & Dining, Recipes, Signature Dish
A bowl of Greek Revival: Portland family’s egg-lemon soup recipe a culinary heirloom
Avgolemono and a chicken pilaf dish are favorites that have been handed down for generations.
Posted inFood & Dining, Green plate special, Source
Folding leftovers into dumplings shows love for planet
Any number of fillings and flavors could become favorite no-waste treats.
Posted inFood & Dining, News, Restaurant reviews
Dine Out Maine: At Portland Meatball Co., the balls often strike out
Alas, the pizza and the salads don’t help matters much at the Exchange Street restaurant.
Posted inBusiness, Food & Dining, Local & State, News
Maine food and beverage sellers win big when Patriots play in the Super Bowl
Supermarkets, pizza delivery joints, alcohol sellers, sports bars and party supply stores all get a piece of the action.
Posted inFood, Life & Culture, Lifestyle
From menus around Maine, food to warm you up in winter
Winter is comfort food season, and Maine eateries know how to fill you up right. We asked around about people’s go-to menu items when they need a meal to make them feel all warm and cozy from the inside out. We selected the following from among the suggestions because of the enthusiasm of the nominations, the number of people who recommended them or just because they sounded good.
Posted inCookbook Reviews, Food, Recipes
‘Making Dough’ provides ultra-careful instruction for making 12 master doughs
From scones to Danish doughs, with this book, you’ll be baking like a pro.