At The Purple House in North Yarmouth, chef/owner Krista Kern Desjarlais deals with a blizzard – and a nasty stomach bug.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food, Local & State, News
Portland restaurant Roustabout closes abruptly
The Italian-American eatery on Washington Avenue announces on social media that it has served its final meal.
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Posted inBusiness, Food, Local & State, News
Coming soon: Another place to feed your oyster habit in Portland
Island Creek Oysters will open a retail store and oyster bar on Washington Avenue later this year.
Posted inBusiness, Food, Local & State, News, Source
Farmer wants you to decide: Which taste better, carrots from Maine or California?
Lakeside Family Farm is putting the Cali-grown version inside its bag of Maine carrots and asking you to choose.
Posted inFood, Maine Gardener, Source
Butterfly weed takes top honors in the plant world
Asclepias tuberosa helps the pollinators. Alas, they need all the help they can get.
Posted inFood, Source
Winter vegetables can be a delight at the dinner table
Many can be used in comforting casseroles during the colder months.
Posted inFood, Life & Culture, Lifestyle, Restaurant reviews
Dine Out Maine: Owl & Elm in Yarmouth gives pub grub a good name, mostly
It’s a great spot for a burger and a beer.
Posted inBusiness, Food, News
Catbird Creamery in Westbrook is closed and for sale
The shop was famous for exotic ice cream flavors.
Posted inFood, Recipes
If eggs are coddled, they’ll be good with everything
Mushrooms and herbs are excellent companions for lightly cooked eggs, but also consider them with truffles, roasted peppers and soft cheeses.
Posted inFood, Vegan Kitchen
Concern over climate change fueled meatless movement in 2016
The global trend was seen from grocery stores to the financial world.