Pascaline Lisembe demonstrates how to make cassava, a stew that is a staple dish in central African nations.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inChop-Chop, Food
Runner, writer and Yarmouth resident Jen Van Allen talks about her new book, “Run to Lose: A Complete Guide to Weight Loss for Runners.”
Cookie cutter diet strategies won’t work, she says.
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Posted inCookbook Reviews, Food, Recipes
Easy recipes, a handsome book, Cuban cocktails. What more could you want?
This is a book whose time has come.
Posted inFood, Recipes
Fans of cottage cheese find it has advantages over yogurt
Its weakness is in its sodium content, and some people can’t take its texture.
Posted inBusiness, Food, Local & State, News
Temperatures rise at Portland restaurant over minimum wage debate
While some employees at Five Fifty-Five appear to be at odds with the owners over the issue, workers at other restaurants say there is either lively discussion or it’s business as usual.
Posted inFood, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Bangor and Rockland
Let’s do lunch at Fork & Spoon, Home Kitchen Cafe
Posted inFood, Green plate special, Recipes, Source
Ethical, sustainably produced chocolate makes a dessert you can feel good about
You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.
Posted inBusiness, Food, Local & State, News
Sugar houses adjust to Maine Maple Sunday falling on Easter
Some will open both Saturday and Sunday, some Saturday only, while others picked a different weekend to avoid conflicting with the holiday.
Posted inFood, Recipes
Old family recipes yield a family’s story of adaptability – and a distinctive Easter pie
A mother and her three daughters each developed their own version of a traditional Italian wheat pie, so what’s the next generation to do?
Posted inFood
Think you need a spring detox? Here’s the skinny on cleansing
One local dietitian advises you to ignore the hype and focus on a balanced diet.