Start with the best lemons for winning results.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inChop-Chop, Food
No stranger to restrictions, Vinland’s famously local chef David Levi hosts Passover Seder
On the Passover holiday, and every day at Vinland, limits spur creativity, Levi says.
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Posted inFood
Film about food critic Jonathan Gold showing in Portland
Rabelais is sponsoring the showings of ‘City of Gold’ at Space Gallery.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Authentic Portuguese Cooking: 185 Classic Mediterranean-style Recipes of the Azores, Madeira and Continental Portugal’
A new cookbook offers mouthwatering recipes and cultural context.
Posted inFood, Vegan Kitchen
Maine Med turns to plant-based dietary medicine to help stop problems before they start
A new residency program will teach about preventing disease and helping patients change habits and diets.
Posted inAppel on Wine, Food
Pinot grigio’s quality rests in its grower’s hands
When the extremely prolific grapes are pruned well, the wine is better.
Posted inFood, Recipes
Shed the tears: Here’s the right way to chop onions
And cooking them slowly, as when making Alsatian Onion Pie, is a good idea, too.
Posted inFood
Hot apricot pepper jelly takes top prize at New England food show
The owner says the recipe comes from a family recipe.
Posted inFood
Velveteen Habit to bring a Maine Farmhouse Supper to the James Beard House
The New York City meal will focus on chef Chris Wilcox’s cured, smoked, fermented and pickled ingredients.
Posted inFood
Two new ice cream flavors to benefit Acadia National Park
Gifford’s Famous Ice Cream rolls out ‘I Scream for Cake’ and ‘Chocolate Brownie Crunch’ to benefit the park.