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Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Green plate special, Recipes, Source
Veggies can begin new generation of food
Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.
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Posted inFood, Recipes
The stories in the food
Press Herald staffers share some Thanksgiving traditions and tell how they evolved.
Posted inFood, Recipes
Scalloped oysters: The kids thought it was disgusting
Until one day they didn’t.
Posted inFood & Dining, Source
Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.
Posted inFood, Lifestyle
Eat and Run: Bibo’s Madd Apple Cafe, Portland
Customers get top-notch food at reasonable prices.
Posted inFood & Dining, Life & Culture
Soup to Nuts: Business gets zestyfor Maine spice merchants
Mulling spices are hot this time of year. So are poultry and apple-pie seasonings. But the biggest seller at Gryffon Ridge Spice Merchants this holiday season is Saigon cinnamon.