The supermarket chain tests expanded takeout or eat-in options at its Forest Avenue store in Portland.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Portland will ring in the new year with even more restaurants, bars
Whether it’s seafood from Scales or a mai tai from Rhum, the city will have many new places in 2016.
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Posted inFood, Recipes
Ready for breaded cutlets of a different kind? Cauliflower!
It’s a healthy alternative.
Posted inFood, Recipes
Transform lean cauliflower into a world of rich, easy dishes
Explore its delicious – and slightly different – side.
Posted inFood, Recipes
The Maine Ingredient: Hop into the new year with this traditional lucky dish
Hoppin’ John is perfect party food, too.
Posted inFood, Vegan Kitchen
2015 was a banner year for vegetarians
The pope, The New York Times, Miley Cyrus – seemingly everyone says eat less meat.
Posted inAppel on Wine, Food
There’s nothing like Champagne, and it’s so worth the money
Don’t relegate it to New Year’s. Drink it year-round.
Posted inFood
Sustainably farmed U.S. caviar
Two new U.S.-based companies are changing the way we think about fish roe.
Posted inFood, Nation & World
Fake meats, vegan mayo flunk taste tests
Reactions from tasters include descriptions like ‘noxious’ and ‘kind of not natural.’
Posted inFood, Nation & World
End of meat? Startups seek alternatives for the masses
Impossible Foods and other companies aim to wean Americans off favorites like burgers and eggs.