To get the most out of southern Maine’s biggest summer party, you should eat clams, see the shucking contest and get a photo with Steamer, among other things.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Of course millennials killed U-pick farms | Column
By caring more about taking photos than buying fruit, the generation has added another casualty to its growing list of victims.
Solon restaurant plans expansion after 2 months of success
Riverside Breakfast and BBQ owners Scott Robertson and Craig Meunier offer fresh food in the way that they know how to prepare it best.
5 things you need to know about Moxie, America’s oldest soda
America had Moxie. Then it got moxie.
Schooner Landing in Damariscotta opens in a food trailer, for now
The locally loved restaurant burned down last September. Over the July 4 weekend, it reopened in temporary quarters while it waits for the restaurant to be rebuilt.
‘The Bear’ stars come to homes in Maine for a break from Chicago
Oliver Platt, who plays Uncle Jimmy on the show, dines often on North Haven, while Abby Elliott, who plays Sugar, has long come to a family home at Cundys Harbor in Harpswell.
Without a split-top bun, do you really have a Maine lobster roll?
Split-top buns, thought to have originated in Maine for Howard Johnson’s clam strip rolls, turn out to be the perfect vehicle for lobster rolls.
How Maine’s U-pick farms are navigating changing needs
Farms are evolving as their customer base shifts toward families that prioritize making memories over gathering large quantities.
Baking my own pop-tarts took me unexpected places
This childhood treat has grown up and gone to finishing school.
Celebrate summer with 14 can’t-miss events across Maine
The Yarmouth Clam Festival, Shakespeare in the Park and Maine Open Lighthouse Day are among the offerings.
 
				
 
				
 
				
 
				 
				 
				 
				
 
				
 
				
 
				