Chef Evan Mallett’s cross-cultural dishes are full of flavor.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Leftovers, thy name is Turlafel
It has the components of the classic day-after Thanksgiving sandwich, but with global moxie.
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Posted inFood
Harvard Pilgrim offers financial incentives to choose healthier foods
The Eat Right Rewards program scores grocery products by their nutritional value and offers members cash rebates.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Boreal Feast: A Culinary Journey Through the North’
Those far from the forest may want to try its less exotic recipes.
Posted inFood, Recipes
Brunswick cookbook author makes duck confit
Michael Sanders meets his daughter’s birthday meal request with a cooking lesson.
Posted inFood, Vegan Kitchen
Meals mostly made from plants come to your door in an easy kit
Recipe cards and pre-measured ingredients let Mainers bypass the shopping and menu planning.
Posted inFood, Recipes
Vegetable soups of autumn provide comfort without that heavy feeling
From the base flavors to the toppings, trying different additions is part of the fun.
Posted inFood, Restaurant reviews
Dine Out Maine: Terlingua in Portland
The owners of the self-declared “boutique BBQ” spot in Portland wanted to do something different, and they succeed deliciously.
Posted inBusiness, Food, News
Genetically engineered salmon unlikely to appear in Maine markets
Dubbed a ‘game-changer’ by the company and ‘Frankenfish’ by opponents, the gene-altered salmon grow twice as fast as conventional farm-raised salmon.
Posted inFood, Nation & World, News, Source
FDA approves genetically modified salmon for human consumption
The salmon has a gene that enables the fish to grow faster, and opponents have urged retailers not to sell the fish.