It pains him when he has to write a negative review, knowing how big an impact it can have, but his joy over a creative meal knows no bounds.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Local & State, News, Politics
Pingree proposes law to reduce food waste
The Maine Democrat plans to submit formal legislation Monday.
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Posted inFood, Source
With more varieties and growing demand, seaweed is Maine’s crop to watch
‘Eat your sea greens,’ moms may begin telling their kids as kelp and other seaweeds take their place next to potatoes and blueberries among the state’s iconic foods.
Posted inFood, Green plate special, Source
Green Plate Special: One easy flatbread recipe helps plastic disappear
With just two ingredients, you can make a dough that works for all your flatbread needs.
Posted inFood, Restaurant reviews
Dine Out Maine: Tempo Dulu in Portland
The Southeast Asian restaurant in the Danforth Inn is luxe, gorgeous and pricey.
Posted inFood, Recipes
No one has ever baked a holiday cookie quite like this one
This chewy-crunchy ‘favorite-fave’ sets up in the freezer.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Gorham
Delicious dining at MK Kitchen
Posted inFood, Recipes
Can’t decide between spoonbread and corn pudding? Do both!
Combining the Southern favorites leads to second helpings.
Posted inFood, Recipes
The Maine Ingredient: Clear space in the freezer for do-ahead hors d’oeuvres
Two mouthwatering appetizers that adapt well to freezing before using are delectable gougères and spiced cashews.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘New England Pie: History Under a Crust’
Like the colonists, pie came to these shores from England and thrived.