Catering to a variety of eating habits, chains offer modestly sized treats that are modestly priced too.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
The recipe for Nancy Schatz’s prize-winning Blueberry Pie
Margaret Hathaway included this recipe in her 2011 “Food Lovers’ Guide to Maine.” If you haven’t got pulp-free orange juice, you can strain the pulp kind. Serve the pie with whipped cream, or serve a la mode with vanilla ice cream. Makes one (9-inch) pie CRUST: 21/2 cups all-purpose flour 3 tablespoons sugar 1 teaspoon […]
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Posted inFood, Recipes, Vegan Kitchen
Falafel, hummus and mujaddara deserve to come to table often
This trio of tasty, filling and inexpensive eastern Mediterranean dishes are even better when customized at home.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Mug Meals’ by Dina Cheney
Cooking (not just heating up) 1-person meals in the microwave may sound like a gimmick, but these recipes turn out to be great for busy people or anyone with limited access to a kitchen.
Posted inFood, Recipes
A little quinoa here and there can improve almost any dish
The versatile vegetarian protein has become a valued staple.
Posted inFood, Recipes
Look beneath tough exterior to discover kohlrabi’s charms
Two easy, tasty recipes will make you glad you got to know this vegetable.
Posted inFood, Recipes
The Maine Ingredient: Lobster stew a magical combination
The classic recipe needs little but the crustacean, butter, cream and paprika, but a bit of wine and chives don’t hurt.
Posted inFood, Recipes, Signature Dish
Prize-winning blueberry pie passes to a fifth generation
A Maine baker who traces the family recipe to her Ukrainian grandmother teaches her granddaughters the secrets of her prize pastry.
Posted inFood, Restaurant reviews
Dine Out Maine: Dudley’s Refresher in Castine
A young chef casts a serious eye on classic seashore food.
Posted inFood
Filipino chef Yana Gilbuena coming to Portland to cook pop-up dinner
Filipino restaurants are a rarity in New England but Filipino food is expected to grow in popularity this year.