The recipes use the ingredients available at almost any college dining hall to make breakfast, lunch, and dinner items ranging from quesadillas to chocolate bread pudding.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes, Signature Dish
Signature Dish: Peter Casey of Naples cooks corned beef and cabbage
The meal is a celebration of heritage, 20 years in the making.
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Posted inAppel on Wine, Food
Searching for inexpensive Rioja’s dark side
The graciano grape holds the key to low-cost wines with soul.
Posted inRecipes
A simple bowl of pasta satisfies a craving
Sometimes, when the fridge is devoid of fresh produce, pasta with nuts, cheese, olive oil and garlic is what’s for dinner.
Posted inFood, Source
Grow: Fresh herbs from seed
Since they take a while to sprout, the time to start is now.
Posted inFood, Restaurant reviews
Dine Out Maine: The Grill Room in Portland
Portions are hefty, the salmon’s delicious and apple fritters sinfully sugary.
Posted inGreen plate special, Recipes
What is the most energy-efficient pot for cooking dried beans?
The electric pressure cooker – maybe.
Posted inFood, Recipes
Food processor helps make falafel an easy weeknight meal
Pan-fried chickpea patties are healthy, speedy and versatile
