The popular vegan popcorn company based in Maine is poised to open a larger production facility in Vermont.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Maine Gardener: And so it begins
Baseball fans have their opening day. So do gardeners.
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Posted inFood & Dining, Green plate special, Recipes
Maine’s seaweed industry is growing, and that’s a reason to celebrate
Maine’s fifth annual Seaweed Week will get underway soon.
Posted inFeature Obituary, Food & Dining, Maine
Joann Grohman, Carthage farmer and author of ‘Keeping a Family Cow,’ dies at 94
A health advocate and cow-keeping trailblazer, Grohman lived self-reliantly and led by example.
Posted inFood & Dining, Green plate special, Recipes
This goose egg is definitely not a zero
Spring is the height of egg-laying season. If you’re lucky enough to score a local goose egg, make this beautiful, buttery pasta, which sings of the season.
Posted inFood & Dining
Lamb, ham and salmon: What to do with your Easter leftovers
Local chefs and market managers helped us compile loads of dish ideas to reinvigorate your Easter proteins the second time around.
Posted inFood & Dining, Maine Gardener
When the blossoms have gone by, plant your Easter lily outside
If you’re lucky, you’ll get blooms in the garden the following year, apt for a flower that symbolizes rebirth.
Posted inBusiness, Food & Dining
California lawmaker wants Peeps to change its ingredients
A bill in the California Legislature would ban five chemicals found in some of the most popular candy in the U.S.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: A fool for fools? Who can blame you?
This centuries-old English dessert is not only simple and delicious, but it’s also an excellent vehicle for using up leftover fruits, jams, syrups and other bits and bobs from your refrigerator and pantry.
Posted inFood & Dining, Recipes
Of all the cakes she’s baked, there’s just one this cookbook writer makes for Passover
Elinor Klivans wrote 14 baking books from her home in Camden. But for Passover there is just a single dessert: Mom’s Walnut and Wine Passover Cake.