Julie Powell was known for documenting her mission to cook every recipe in Julia Child’s cookbook, ‘Mastering the Art of French Cooking.’
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Green Plate Special: A new app helps prevent waste at small local food businesses
Meanwhile, app users score some terrific food at bargain prices.
Maine Gardener: Drought, bad. Long-lasting, gorgeous blossoms, good
Columnist Tom Atwell wraps up another season in the garden.
Vegan Kitchen: A roundup of vegan news across the state
Portland, Land of Vegan Doughnuts. Plus crowds line up for vegan eats, and Maine-made tempeh hits store shelves.
Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth
In ‘Castle Rock Kitchen,’ released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
Baking star with Maine roots brings bread-making home in ‘Flour Power’
Naples native Tara Jensen, whose career was inspired by bakers in Bar Harbor, now has her own following.
Maine Gardener: A new program will train students, and others, to work in horticulture
The industry needs more skilled workers. Creators of the Horticulture Apprentice Training Program hope to help fill the gap.
Challenge at the checkout: Mainers struggle to keep up with rising grocery prices
Historic inflationary pressures are making it difficult to put food on the table, forcing shoppers to scout for deals and cut back.
Green Plate Special: 13 tips for cooking in a chilly kitchen
Here are some tricks to prepare ingredients and equipment before cooking begins.
Martha Stewart has a ‘foodie’ morning in Portland
The businesswoman and TV personality stopped at several city staples on Saturday, including Norimoto Bakery.