You’ve a plethora of excellent Maine-made options to choose from.
Recipes
Dine Out Maine: Can you separate the recipe from the recipe creator?
The Good, the Bad and the Umami.
Green Plate Special: Don’t call it mud season. March in Maine is spinach season
Even if you buy a very large bag, you won’t run out of delicious ways to use it.
Green Plate Special: Coffee and maple live together in perfect harmony
Add maple to your morning coffee or flavor cookies with the delectable combination.
Green Plate Special: Of George Washington pie, party tricks and bread pudding
And a warming recipe for Maple-Walnut Bread Pudding. Nothing wrong with that.
Dixmont poultry guru has a growing gaggle of followers
Social media influencer, chicken keeper and writer Lisa Steele has published her first cookbook, all about eggs.
Look to classic food pairs like PB&J for the secret to lasting relationships
Heart, soul and stomach, these foods were made for one another.
Some of us love trash, and some of us love beets…
Happy Valentine’s, Oscar the Grouch (and the rest of you, too). Please sing along!
Vegan Kitchen: Low in fat, high in protein, tofu is delicious, too
These two recipes are reliable kitchen workhorses.
Green Plate Special: Mix and match chowder rules
As long as you’ve got the key components – the broth, the star, the chunk and the thickener – you can make chowder of any sort.