Harmless Studios wears its activism on its sleeve.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Mid-season report: The flowers have liked all the rain. The fruit and vegetables? Not so much
Strawberries were a bit of a disappointment, the raspberries came early, and the blueberries are looking good – fingers crossed!
advertisement
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Nebo Lodge is a locavore’s dining dream
You’ll need private transport to get back to the mainland after dinner at this North Haven island bistro, or you can stay overnight right on site.
Posted inFood & Dining, Recipes
Can ChatGPT help Maine food professionals save time?
We tested the chatbot’s knowledge of the local food scene and got results that ranged from boring to blatantly wrong to borderline genius.
Posted inFood & Dining, Recipes
Try your hand at low-and-slow smoky BBQ this summer
A cooking process that seems simple and straightforward actually requires finesse. Barbecue experts from Terlingua and Noble Barbecue explain the lessons they learned through experience.
Posted inFood & Dining, Green plate special, Recipes
On a hot summer’s day, prepared whole grains are a cook’s best friend
Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.
Posted inFood & Dining, Maine Gardener
Gardening: Just what the doctor ordered
Therapeutic horticulture can help people recover from illness, medical events like strokes and heart attacks, and mental health challenges such as PTSD.
Posted inBusiness, Food & Dining, Maine
Disappointing strawberry season ends on a sweeter note for some
Wet weather hampered the harvest and pick-your-own sales, but some farms say the season rebounded for a better-than-expected finish.
Posted inFood & Dining, Nation & World, News
Got Sriracha? The price for a bottle of Huy Fong’s iconic hot sauce gets spicy with supplies short
Prices range depending where you look. As of Thursday morning, for example, ads for a single 17-ounce Huy Fong Foods’ Sriracha on eBay stretched from around $20 to a whopping $150.
Posted inFood & Dining, Green plate special, Recipes
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.