Joseph Schafer will take the reins from Justin Walker, who recently purchased the Cape Neddick Inn.
restaurant industry
Purple House, popular Montreal bagel baker, taking the summer off
The owner says the North Yarmouth business will reopen in October.
‘Green Plate Special’ cookbook, based on Maine Sunday Telegram column, wins award
Christine Burns Rudalevige’s book takes the prize in the Socially Conscious category at The Readable Feast.
From that first bite of fries, Saco’s Rapid Ray’s has reliably fed Mainer’s spirit
It’s not the convenience, the calories, or even the taste that Joshua Bodwell craves, it’s a feeling that goes all the way back to childhood.
Dine Out Maine: If you don’t yet know of Northern Union chef Romann Dumorne, you should
Formerly of 50 Local, he brings his rock-solid technique and ingenious ideas to the Ogunquit restaurant.
Portland restaurant Zapoteca ends its 6-year run
Chef Shannon Bard, who owns two other restaurants, announces she’s closing Zapoteca to spend more time with her family.
Bread and Butter: Portland’s Vinland is a 100% local restaurant – except for the drinks
That said, the spirits do honor the spirit of the restaurant.
Mainely Custard expanding in southern Maine
The Freeport institution will open a location in Kennebunk.
Dine Out Maine: Top of the East has promise, but its views outshine dining
The restaurant/bar atop the Westin Portland Harborview lacks a sense of cohesion.
Specialty doughnut shop opens in Monument Square with 400 giveaways
HiFi Donuts sells three styles of dunkers, artisan coffee roasted by entrepreneur George Howell, and other drinks.