restaurant industry Archives - Centralmaine.com

Dine Out Maine: When it comes to ribs, Elsmere’s smoking Mama knows best

by Andrew Ross July 2, 2017July 1, 2017

The sauces are too sweet, but you can’t go wrong with the beef-pork sausage.

by Karen Heller The Washington Post June 28, 2017June 27, 2017

Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.

by ANDREW ROSS June 28, 2017June 28, 2017

The chefs in this city make patties – beef and vegan – with a range of flavors and toppings that brand their hamburgers as unique.

Its Spore Uproar burger competes for honors in a national contest for more sustainable mushroom-beef patties.

Joseph Schafer will take the reins from Justin Walker, who recently purchased the Cape Neddick Inn.

The owner says the North Yarmouth business will reopen in October.

Christine Burns Rudalevige’s book takes the prize in the Socially Conscious category at The Readable Feast.

by Joshua Bodwell June 21, 2017June 21, 2017

It’s not the convenience, the calories, or even the taste that Joshua Bodwell craves, it’s a feeling that goes all the way back to childhood.

by Andrew Ross June 18, 2017July 18, 2017

Formerly of 50 Local, he brings his rock-solid technique and ingenious ideas to the Ogunquit restaurant.

Chef Shannon Bard, who owns two other restaurants, announces she’s closing Zapoteca to spend more time with her family.