Mainers who gave up vegetarianism, then returned to it, are happy about it for health and ethical reasons.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, News
Five Maine chefs and restaurants claim spots in James Beard Award finals
Categories include Rising Star Chef of the Year, Best New Restaurant, and Best Chef: Northeast.
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Posted inFood, Lifestyle, News
Maine chef Cara Stadler may taste more triumph
The James Beard semi-finalist reflects on a yearlong whirlwind of culinary accolades for her Asian cooking.
Posted inFood, Restaurant reviews
Dine Out Maine: JP’s Bistro in Portland
At the friendly, welcoming neighborhood spot, be sure to finish your meal with bread pudding.
Posted inFood, Green plate special, Source
Demand gets institute cracking on plan to sustain crab
Hannaford’s interest in Jonah crab leads to recommendations being considered by fishery regulators.
Posted inRecipes
Matzo as pizza? No thanks, but lasagna is another story
For Passover, try this creamy white lasagna with sauteed mushrooms and onions.
Posted inFood, Recipes
Getting to know the deliciously darker side of cardamom
The assertive spice adds intensity to a gorgeous flourless chocolate cake.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Hope
Hatchet Mountain Publick House features great food and service
Posted inFood, Recipes
Two recipes for the cast-iron inclined: Reuben’s Legendary Apple Pancake, and Potato and Kale Gratin
REUBEN’S LEGENDARY APPLE PANCAKE The recipe comes from the late Richard Sax’s wonderful “Classic Home Desserts.” The original, beloved at the legendary New York restaurant Reuben’s, was made in a cast-iron skillet. Sax changed it to a nonstick skillet. Portland Press Herald food editor Peggy Grodinsky prefers it made in (well-seasoned) cast iron for the […]
Posted inVegan Kitchen
New vegans explain their motivations and how easy or hard it is to eat differently
Where can you dine out if you avoid all cooking oils?