It’s the perfect way to put Thanksgiving leftovers to work.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes, Vegan Kitchen
What are leftover-minded vegans thankful for? Big batches
Here’s a cornucopia of ideas for repurposing your vegan holiday leftovers.
advertisement
Posted inFood & Dining
The Wrap: Fork Food Lab just may have your Christmas list covered
The ‘Mumbai to Maine’ cooking series is set to debut, and Thursday brings a community Thanksgiving feast to the Portland Club.
Posted inCookbook Reviews, Food & Dining, Recipes
Need a good cookbook for a cold, dark day?
‘How to Roast Everything,’ from America’s Test Kitchen, has hundreds of recipes for this warming method. (But you may not want to get it for your vegetarian friends.)
Posted inFood & Dining
From wines to craft beers to ciders, these Maine-made beverages will pair with your holiday menu
You still have time to get something great to contribute to the Thanksgiving feast.
Posted inBusiness, Food & Dining, Local & State, Source
Winter farmers market to open Dec. 1 at former Maine Girls’ Academy gym
It will continue every Saturday through April 20, and the first day includes a silent auction to benefit the market’s Low Income Access Program.
Posted inBusiness, Food & Dining
Grace, the Portland restaurant in a remodeled 1856 church, will become events-only venue
Come 2019, you can still hold a wedding at Grace, but you won’t be able to walk in and order dinner.
Posted inBusiness, Food & Dining
Americans, Canadians are warned: Don’t eat romaine lettuce
A new outbreak of illnesses caused by E. Coli contamination triggers the warning for consumers to throw away any that they have.
Posted inFood & Dining, Nation & World
Why a salmonella outbreak shouldn’t ruin your Thanksgiving
The bacteria is widespread in poultry but cooking meat thoroughly will kill it.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Soft-Boiled Eggs with Prosciutto and Cheese Soldiers
This recipe serves two.