An out-of-stater prepares chowder and blueberry pie, and she invites a group of Mainers to find out whether she passes muster.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Chickpea flour makes a better crepe
It’s tasty and packs a nutritional punch.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘Eat What You Love: Quick & Easy’ says you can eat healthfully and still enjoy it
The fajita recipe, for one, delivers on that promise.
Posted inFood & Dining, Vegan Kitchen
Woman who adopted plant-based diet, saw MS symptoms fade will speak at nutrition conference
Dr. Saray Stanic will give the keynote address at the annual Maine Nutrition Council conference April 10 in Augusta.
Posted inFood & Dining, Health
Chipotle holds fundraiser for muscular dystrophy
Eat a burrito for charity.
Posted inFood & Dining, Green plate special, Source
Mainers may be landing fewer fish, so let’s make them better fish, a Brit advises
UK fisherman Chris Bean talks with local fishermen about how to improve the quality of their catch
Posted inFood & Dining
Hands-on versus hands-off wines: Try both and decide
The notion of polarity applies to most things in life, including how to make the best wines.
Posted inFood & Dining, Recipes
Normally undervalued onion has its moment in winter
Almost always used as foundation or finishing touch, now we summon it for its own sake.
Posted inCookbook Reviews, Food & Dining
‘Alimentari’ specializes in creative and elaborate salads
But are they worth the trouble?
Posted inFood & Dining, Recipes
The Maine Ingredient: Add a quick vegetarian sauce to store-bought, fresh pasta for a terrific meal
Asparagus and mushroom fettuccine. Need we say more?