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Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
Rudy’s of the Cape will now be known as …
The Cape Elizabeth restaurant, which has served Mainers for five decades, is changing its name to Bird Dog Roadhouse.
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Posted inFood & Dining, Green plate special, Source
To save the planet, eat more dried beans
Never was a prescription so tasty. Try the recipe for Double Maple and Mustard Baked Yellow Eye Beans.
Posted inFood & Dining
Maine Restaurant Association names its Chef of the Year
This year the honor goes to Josh Berry, executive chef of Union in Portland.
Posted inFood & Dining, Life & Culture, News
Maine chefs, restaurants nominated for coveted James Beard Awards
The state has a dozen semifinalists. Finalists will be announced March 15.
Posted inFood & Dining, Vegan Kitchen
Updated ‘China Study’ has clear prescription for plants, not pills
The hardcover edition of “The China Study” has gone through 21 print runs, and the paperback has been printed 45 times.
Posted inFood & Dining, Recipes
To fight sickness or even a broken heart, a soothing stew works wonders
Lamb and vegetables in a slow braise win praise.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Fresh Fish’ is just the seafood guide a flatlander needed
A native New Englander’s book helps cooks of any experience serve delectable dishes.
Posted inFood & Dining, Recipes
These bars give lemon lovers a chocolate twist
Citrus and cocoa combine for a flavor extravaganza.
Posted inFood & Dining, Recipes
Bread and Butter: Crafting a wine list is more complicated than you may think
“When I gave my first draft to a friend to review, I felt as if I were handing off my first novel,” Lolita wine director Stella Hernandez says.