The company, which has 6 stores in Portland and its suburbs, will do all of its baking and food production at the new location at Morrills Corner.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inArts & Entertainment, Food & Dining, Lifestyle
Prepare to be overwhelmed by Big G’s
The packed Winslow deli delivers on its legendary portion sizes.
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Posted inBusiness, Food & Dining, Lifestyle, Nation & World
Bob Dylan whiskey distillery to open fall 2020 in Nashville
Music icon Bob Dylan is set to open a whiskey distillery in fall 2020 under the brand “Heaven’s Door.”
Posted inFood & Dining, Green plate special, Recipes
How eating sea bass and crab can help Maine lobstermen
Diversifying their catch now is crucial for their future, Rhode Island fishermen advise.
Posted inCookbook Reviews, Food & Dining
‘One Pot Recipes’ yields big flavor without a big mess
But a lack of photos – and crunch in the tacos – leaves some things to be desired.
Posted inFood & Dining, Lifestyle
It’s never too early to order a local Easter ham
Maine-raised hams have a better taste and texture than hams from factory-farmed animals, local butchers say, but there are only so many they can produce.
Posted inFood & Dining, News, Source
New Aldi sustainability goals target packaging
The low-cost grocer plans to make all of its private-label packaging reusable, recyclable or compostable by 2025.
Posted inFood & Dining, Recipes
Green shaksuka is humble and yet so satisfying
Healthy greens remain center stage in this classic dish.
Posted inFood & Dining, Recipes
Behold the mighty Bundt, king of cakes and still going strong
Nordic Ware says that 70 million households worldwide are equipped with a Bundt pan.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Po’ Boys & Pickles has a loyal following, but the sandwich shop needs a serious tune-up
Too many dishes at the New Orleans-themed store disappoint.