Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
Sure, monkfish look scary, but they’re darn tasty – so says your friendly fishing industry
Don’t be fooled by the gaping maw and jagged teeth, they say, the things taste surprisingly lobster-like.
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Posted inFood & Dining, Life & Culture
BlueFin chef’s Lobstah Hash is breakfast champ at Restaurant Week cook-off
After tasting samples of each dish, the public votes chef Tim Labonte’s creation the winner.
Posted inFood & Dining, Recipes
Crank out mini pizzas at your next big bash
There are plenty of shortcuts here, plus cutting up the toppings finely lets them cook quickly as the rest of the pizza bakes.
Posted inFood & Dining, Recipes
Honor the theatrics of Oscar night with a dramatic dessert
Tuscan Table pastry chef Patrick Jones’ version of Bananas Foster fits the bill.
Posted inFood & Dining
Maine Restaurant Week: 3-course meals, special events for diners
The event runs Thursday through March 12.
Posted inFood & Dining, Vegan Kitchen
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
Posted inCookbook Reviews, Food & Dining
Explore Dalmatia, and try a less familiar Mediterranean cuisine
Ino Kuvačić’s ‘Dalmatia: Recipes from Croatia’s Mediterranean Coast’ introduces you to a seafood-and vegetable-heavy cuisine you probably don’t know.
Posted inFood & Dining
‘Maine Eats’ exhibit in Portland digs into evolution of state’s cuisine
A showcase at the Maine Historical Society, opening Friday, explores everything from iconic lobster and spuds to the more modern sustainability movement.
Posted inBusiness, Food & Dining, Maine, News
Historic Brunswick building to house new steakhouse
The restaurant, in a 19th-century building, will have two dining rooms, a bar and a grand ballroom for hosting events.