If food can transport you, this recipe from chef Sunny Chung is the ticket to celebrating the Winter Games.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Yeto’s, Biddeford restaurant serving Southern-Italian fusion, to open Wednesday
The restaurant blends Italian and Southern food traditions.
My Honey’s Pie: Key Lime
This recipe incorporates pastry chef and cookbook author Stella Park’s graham cracker crust.
Homegrown: This year, Cupid is handing out Maine-made chocolates
The Valentine’s Day treats made at Christopher Hastings in Waterville feature local ingredients.
This Valentine’s Day, upcycle an old shirt into an apron for those you love
Fear not: You don’t need to be a seamstress or tailor to manage it.
Dine Out Maine: At Rose Foods, food worth writing home about
Go to this modern Jewish deli for the latkes. Stay for the house-made bagel with chopped liver.
Burdensome rules prompt chefs to shun curing salts
Frustrated by a 2015 crackdown in Portland that banned certain meats, restaurateurs alter menus or buy their products from away.
How safe is it to eat snow? The fresher the better, says study
Scientists in Romania say don’t even wait a day if you must eat snow.
Dan Dan Noodles will propel you into the Lunar New Year
The long pasta strands symbolize longevity.