The five-year contract commits six campuses to sourcing 20 percent of their food locally by 2020.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Maine Restaurant Week begins (just before) March 1
The event actually runs more than a week, kicking off with a breakfast competition Feb. 26 and ending with coffee and dessert March 13.
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Posted inFood, News
Tao Yuan chef Cara Stadler picks up another honor
Condé Nast Traveler magazine lists her among 10 young chefs around the world to watch.
Posted inFood
Staff meals can be a perk of long, stressful days working in Portland restaurants
Sometimes, those meals rival what’s on the menu.
Posted inFood, Recipes
The Maine Ingredient: Get your game on with Five-Alarm Chili and Jalapeño Cornbread
You’ll never guess the secret chili ingredient.
Posted inAppel on Wine, Food
Aromatized wines offer a chance to dip into a different world of artisanal drinks
You know them as vermouth, and maybe you’re also familiar with americano, chinato and amaro.
Posted inFood, Recipes
Salads so good they satisfy resolutions and taste buds
It’s a perfect time to experiment with healthy combinations of salad ingredients.
Posted inCookbook Reviews, Food, Recipes
‘The Best Mexican Recipes: Real Flavors of Mexico Within Reach’ by America’s Test Kitchen
The book teaches how to cook better Mexican food – and better food in general.
Posted inBusiness, Food
Labeling error leads Whole Foods to recall pepperoni pizzas
The packages say incorrectly that the pizza is topped with uncured beef pepperoni, when in fact it is pork.