Food - Centralmaine.com

Three new casual eateries open in Portland

by Staff report March 7, 2016

A Thai restaurant, a falafel shop and a sandwich shop serving rotisserie meats opened last week, joining fine dining Scales on the local food scene

The much-anticipated dining destination of chef Sam Hayward and restaurateur Dana Street is now serving up re-envisioned New England seafood.

by George and Linda smith March 6, 2016March 7, 2016

Vibrant downtown with great restaurants well worth the stop

Her charming book, ‘Locally Laid,’ details her transition from writer to chicken farmer.

Food

Here’s how, and why, local chefs have left their comfort zones.

by Cathy Barrow The Washington Post March 2, 2016

Meet sorghum syrup and peppermint oil, welcome winter companions for dessert lovers.

by Sun Journal March 2, 2016

A Turkish yogurt-lime cake brings back sweet memories.

by Christine Burns Rudalevige February 28, 2016

We take a few out for a test drive.

by Staff Reports February 26, 2016February 26, 2016

The annual event, the kickoff for Maine Restaurant Week, raised $4,000 for Preble Street this year.

Food

Vinland owner changes name of in-progress wine bar from Vinbar to Rossobianco.