Food - Centralmaine.com

TRAVELIN’ MAINE(RS): Bangor

by George and Linda Smith January 24, 2016January 25, 2016

We found new favorite menu items at Geaghan’s, one of our favorite restaurants

by James H. Schwartz January 24, 2016

The vegetarian food isn’t groundbreaking, but it is mostly satisfying.

by Patrick Whittle The Associated Press January 21, 2016January 21, 2016

With haddock and cod in decline, species such as dogfish and scup are rebranded and accepted. But does mean they’ll taste better?

by The Associated Press January 20, 2016

A farmer and legislator who lived about a century ago crossbred a turnip with a rutabaga to come up with the tasty tuber.

by By AVERY YALE KAMILA January 20, 2016February 20, 2018

Try these plant-based, DIY remedies and recipes.

Food

The historic cookbooks to be displayed at Bowdoin College starting next week reveal intriguing flavors from Colonial times through the 1800s.

Food

We try a cake recipe from Maine’s first cookbook, and it turns out heavy as a doorstop – but delicious.

Yes, you do need another recipe for pancakes, and for waffles, soup and salmon.

If you don’t have Vermonster handy for this recipe from “New England Open House Cookbook” by Sarah Leah Chase, use any malty, dark beer.

The winery makes the most of its varied conditions and isn’t trying to be anything but its innovative self.