Topped with slivered almonds and a dusting of cinnamon, it’s dense and rich – even sinful, although Sister Marian might not care for that description.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Bring stuffed mushrooms into the modern era (and to a party)
Cremini offer deeper flavor than less expensive white mushrooms, and Spanish and Italian fillings heighten the satisfaction.
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Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Good Housekeeping’s The Baker’s Book of Essential Recipes’
A detailed and comprehensive guide for the baker, this book gets our seal of approval.
Posted inFood, Recipes
Spice up sweet potatoes and cook them quickly, too
They make a superb side dish and are easy to prepare in a skillet just before the meal.
Posted inAppel on Wine, Food
Try malbec from France to taste power of terroir
It’s the same grape as grows in Argentina, but the two wines are night and day.
Posted inFood, Vegan Kitchen
Amid laughter, good points are made about meat-free living
Think vegetarians and vegans are a humorless bunch? Think again.
Posted inFood
Flavors your taste buds are likely to meet in 2016
Anchovies, seaweed and alternative sweeteners are among the food trends to sample.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Skowhegan
Pickup Cafe now offers lunch
Posted inFood, Vegan Kitchen
Vegetarian(s) on your holiday gift list should gobble these up
You can’t miss with Hotties Hand Pies, Mighty Mozz vegan cheese or a fine-mesh strainer.
Posted inFood, Recipes
Vintage mincemeat recipe connects retired clergyman to his English roots
For 50 years, Kit Sherrill of Southport Island has made and shared mincemeat