The room is beautiful, while the food is sometimes great, sometimes not
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
TRAVELIN’ MAINE(RS): Waterville
Holy Cannoli! We loved Ming Lee!
What’s cooking at Hannaford? Food prepared to lure shoppers
The supermarket chain tests expanded takeout or eat-in options at its Forest Avenue store in Portland.
Portland will ring in the new year with even more restaurants, bars
Whether it’s seafood from Scales or a mai tai from Rhum, the city will have many new places in 2016.
Ready for breaded cutlets of a different kind? Cauliflower!
It’s a healthy alternative.
Transform lean cauliflower into a world of rich, easy dishes
Explore its delicious – and slightly different – side.
The Maine Ingredient: Hop into the new year with this traditional lucky dish
Hoppin’ John is perfect party food, too.
2015 was a banner year for vegetarians
The pope, The New York Times, Miley Cyrus – seemingly everyone says eat less meat.
There’s nothing like Champagne, and it’s so worth the money
Don’t relegate it to New Year’s. Drink it year-round.
Sustainably farmed U.S. caviar
Two new U.S.-based companies are changing the way we think about fish roe.