Wednesday’s annual expression of thanks includes free lunches, desserts and coffee for men and women who have served in the armed forces.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
There’s an airtight case for glass and plastic storage
With Thanksgiving on the horizon, it may be time to stock up on some new containers.
Will hydroponics dilute the meaning of organic?
The word has always meant far more than just avoiding toxic chemicals.
Via Dock to Dish, chefs receive local seafood and details of the day’s catch
Launched by fisherman Sean Barrett and chef Dan Barber, it now serves both coasts as a seafood CSA for professional kitchens.
Chipotle to reopen 43 Northwest restaurants after no source of E. coli is found
The company said it conducted additional sanitization measures in its restaurants nationwide and confirmed that none of its workers had E. coli.
Panera Bread to stop using eggs from caged hens
Panera says it is now at about 21 percent cage-free eggs, up from 18 percent last year.
TRAVELIN’ MAINE(RS): Aragosta
Tasting menu at this Stonington restaurant is life changing
Bartenders create drinks inspired by exhibit at the Portland Museum of Art
Lillet and landscapes, anyone?
The Maine Ingredient: Grandma’s recipe proves that cod is heavenly
Her salt codfish cakes are simple and straightforward.
Where to buy a fresh, local turkey for Thanksgiving
Our guide lists the farms and stores in southern Maine that sell fresh birds.