Press Herald staffers share some Thanksgiving traditions and tell how they evolved.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Scalloped oysters: The kids thought it was disgusting
Until one day they didn’t.
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Posted inFood, Recipes
Ham: Who says turkey has to be the centerpiece for Thanksgiving?
One family celebrates the harvest holiday meal with an animal they raised themselves.
Posted inFood, Recipes
Cornbread dressing: Mom makes it. Dad loves it
But don’t try getting a precise recipe out of Mom.
Posted inFood, Recipes, Signature Dish
Gravy: What is Grandma’s secret gravy ingredient?
You’ll never guess.
Posted inFood, Recipes
Green Bean Casserole: The kind with the French’s French Fried Onions on top
You know you want it.
Posted inFood, Recipes
Cranberry Mold: A mother’s cranberry mold is remembered not quite fondly
Do we have to have Jell-O again?
Posted inFood
Portland’s Vena’s Fizz House to debut vintage menu in December
The craft cocktail bar and mixology shop will serve updated dishes from the 1950s and 1960s.