Comparing meat to cigarettes? Cue the carnivorous critics – but many agree on the need for moderation.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
For Standish baker, cutting salt is no sacrifice
Ahura Diliiza’s Daily Bread Bakery makes low-sodium breads and pastries – and happy customers.
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Posted inAppel on Wine, Food
Good young exceptions mean less waiting for Bordeaux
There is a sacred middle ground in the world’s largest fine-wine region.
Posted inFood, Vegan Kitchen
Carnism explains how animals can be loved and eaten
For vegetarians and vegans, it’s a creepy ideology.
Posted inFood, Recipes
Just in time, a recipe for Election Cake
The treat has its roots in the early years of our country’s founding.
Posted inFood, Recipes
Jacques Pépin: Follow recipe once, then let taste lead you to improvements
The French chef, with 70 years of cooking experience, emphasizes refinement over creativity.
Posted inFood, Recipes
Tilapia gets fast and easy flavor upgrade
The white fish with a tortilla-chip crust, pickled red onions and crema makes a good weeknight meal.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Best Baby Food’ – soothing for busy, exhausted parents
After they have mastered the basics, the book also helps them add to their repertoire.
Posted inFood
Skowhegan workshop to teach Old World bakery techniques
Serious home bakers will learn old techniques in the Maine Grain Alliance Research Kitchen.
Posted inFood
Maine well-represented at StarChefs international congress in New York
Chefs and other culinary professionals from Maine restaurants perform cooking demos, judge a sommelier contest, fight a ramen battle and mix cocktails.