Food - Centralmaine.com

Ditch rice; go with a new grain for better stuffed peppers

by SARA MOULTON The Associated Press October 14, 2015

Freekeh, a Middle Eastern ‘green’ wheat, is delicious, healthy and behaves well under pressure.

by JOE APPEL October 14, 2015

Joe Appel wants to teach you how to think about wine, not merely which bottles to drink.

‘I’ll have bacon with that,’ some diners request when they’re ordering up a plant-based patty.

A shrimp soup is one of many tantalizing recipes that go along with insights about Brazil’s culture.

Food

by PEGGY GRODINSKY Food Editor October 14, 2015October 14, 2015

The library offers kitchen tools, alongside saws and bolt cutters, which means you may not need to own that Vitamix.

Food

by RACHEL FELTMAN The Washington Post October 13, 2015

After an outbreak sickened 35 people in 2014, it’s wise to be careful with pre-packaged treats.

by CHRISTINE BURNS RUDALEVIGE October 11, 2015

Aquaculture here has improved, giving locally raised fish a smaller environmental footprint.

by James H. Schwartz October 11, 2015

At the relatively new restaurant, the chef continues to refine and polish.

Food

by ROXANA HEGEMAN The Associated Press October 9, 2015

Meat from cows fed flaxseed or algae supplements offers heart-healthy fatty acids and sold well in a consumer test run.

Food

by Tribune News Service October 8, 2015

The Center for Science in the Public Interest wants salt to be reclassified and more stringently regulated as a food additive.