Owner Jenn Rockwell hopes to have it up and running by June.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, News
Beloved Portland lunch spot and bakery Ten Ten Pié closes
Co-owner Markos Miller would not say why.
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Posted inFood & Dining, Maine Gardener, Source
If you think turning your yard into a wildflower meadow will eliminate the need to garden, think again
The seed companies may promise instant, maintenance-free meadows, but maybe they’ve never gardened in New England.
Posted inFood & Dining, Recipes
There’s no reason why a vegetable lasagna should be any less satisfying than a meat-based casserole
Try this one; it’s a keeper.
Posted inArts & Entertainment, Food & Dining, Life & Culture
Documentary at Maine Jewish Film Festival tells the tale of a beloved 20th-century restaurant
‘The Automat’ depicts the rise and fall of American culinary icon Horn & Hardart.
Posted inCookbook Reviews, Food & Dining
‘Simple Desserts’ can actually be a challenge
A novice baker struggles to interpret bare-bones recipes.
Posted inFood & Dining, Vegan Kitchen
The vegan options for Maine Restaurant Week are sophisticated and considered
Chefs have gone way beyond mere piles of vegetables.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Portland’s Simply Vegan by Silly’s, the sandwiches can be sloppy, but the menu has real gems
As for dessert, you won’t notice – or care – that you’re eating vegan.
Posted inFood & Dining
Maine chefs name the ingredients that have their creative juices simmering
Kitchen favorites take a bite out of winter doldrums.
Posted inFood & Dining, Green plate special, Source
Eating local in Egypt means eating camel
A generous stranger shares a family recipe for camel kofta.