But how is he growing them in Sweden, Maine?
farming
Posted inBusiness, Food & Dining
A restaurant in a barn opens in Falmouth
The Barn at Smith Farm has gardens, fire pits, a pond and a “boutique barnyard” to explore while enjoying a cocktail before dinner
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Posted inFood & Dining
The Wrap: A potluck of pies, a new cookbook and more
The Biddeford Saco River Jam Festival plans a ‘pie-luck,’ which sounds pretty lucky indeed.
Posted inBusiness, Local & State, Source
Maine’s small, midsized farms suffering from labor shortage
The ‘relentless challenge’ of finding workers is leaving crops rotting in the field.
Posted inFood & Dining, Green plate special, Recipes, Source
Cabbage, in all its variety, brings new snap to summer
The long-storing vegetable isn’t just for winter anymore.
Posted inBusiness, Nation & World
Underground, smart farm takes root in South Korea
LED, rather than the sun, shines on vertically stacked layers.
Posted inSource
Teen farmhands learn lessons of grit, teamwork and, of course, how food is grown
They’re spending the summer on Maine farms picking blueberries, cucumbers, strawberries and more.
Posted inSource
Get busy seeing art on a farm, inspired by a farm
Maine Farmland Trust’s open house is Sunday in Jefferson.
Posted inSource
Lewiston publisher of Farmers’ Almanac highlights firm’s sustainability
The family enterprise that produces the annual bible of weather predictions is proud to be solar powered and carbon neutral.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.