Also, Chez Rosa opens for outdoor dining, and Little Woodfords is on the move.
food
Forage Market closes Lewiston, Portland locations after employee tests positive for COVID-19
The owner said his son was likely infected while attending protests in both cities over the weekend.
Run and Eat: Ramona’s hoagie lives up to the hype
Portland’s new Philly-style hoagie shop offers a lineup of satisfying sandwiches.
Restaurants open to outdoor dining, but say it’s not enough to survive
Restaurants are coming up with some creative ways to serve customers outdoors, hoping it helps shore up their bottom lines.
We all scream for – well, you know
Here’s the scoop on a few ice cream shops that are (still) dishing it up in Maine.
One sweet journey back in time
Inspired by recipes from vintage cookbooks in Bowdoin College’s special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
Homefront: A chicken recipe for weathering tough times
Military wives are used to being tested and they know how to stretch a buck.
Amy Calder: Feeding the hungry during a pandemic
Rita LaCroix, owner of Rita’s House of Pizza in Winslow and Rita’s Catering in Waterville, has been feeding those in need the last two months.
Bethel brew pub owner says ‘things are happening’ as customers wait for reopening
It is not clear what plans, if any, may be in the works in the state capital for revisions to the orders related to small businesses and restaurants.